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Old 12-09-2001, 05:04 PM
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coolJ Offline
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Join Date: Dec 2000
Location: Kamloops, BC, Canada
Posts: 795
Cool

I'm assuming that your talking about the one's with the heel that is like 4 inchs from top to bottom ?. I don't like those at all, I use the narrowest chef's knife I can find at work, and only one with an 8 inch blade.
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