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Old 12-14-2001, 08:34 PM
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Kimmie Offline
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Join Date: Mar 2001
Location: Montreal, Quebec, CANADA
Posts: 2,823
Chef

TBH,

I'm always curious about that and never asked you before. What kind (type/or brand) of flour are you using for your french bread?

And do you use the same flour for your rustic bread?

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