I didn't find more than this:
Girardet is the most admired chef in the Western world, and has been called a genius and the best chef alive. He ran his restaurant in the village of Crissier in Switzerland where his dishes were a perfect marriage of food and flavor, achieved with surprisingly few ingredients.
He wrote:
THE CUISINE OF GIRARDET
Hardcover / Morrow,William & Co / January 1985
LA CUISINE SPONTANEE, Les Recettes Originales De Girardet
There are 150 of his recipes presented in this book with "handwritten" comments byGirardet
Both works are currently out of print.
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