Let me start with the Wellington,
First, it seems the the puff pastry was not egged washed,hence the dry,flaky crust. As for the mushrooms, They must be made in a duxell first before coating the tenderloin. also be sure to sear the tenderlion first
cc
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Baruch ben Rueven / Chanaבראד, ילד של ריימונד והאלאן |