THANKS CABAL I WILL TRY IT.
I HAD A GOOD RECIPE FROM A GREEK TRAD. COOK BOOK.
PICKLED OCTOPUS
(chtapodi toursi)
1 octopus
2 cups water
2 cups of vinigar
10 peppercorns
oil
wash and cut octopus
put the octopus on heat stir until the moisture
has been absorbed, then add 2 cups of water and allow to boil.
When the water is absorbed add the vinigar and peppercorns, allow to boil until all the vinigar is absorbed.
When cool
put the octopus in a jar cover with oil.
