[cape chef]

I usaully follow the tried and true when it comes to the big game.

Big vat of chili simmering and I serve it with corn bread, I made some Empinadas and chorizo-black bean spring rolls. There in the freezer. Nachos, Mohagony and Buffalo style wings with celery sticks and blue cheese.Quacomole and salsa, this years I think i'll throw in some slouvaki. Some belguim ales and kettle one