Thread
:
Knife Guide
View Single Post
#
10
01-20-2002, 08:10 PM
roon
Offline
Registered User
Join Date: Jan 2002
Location: Texas
Posts: 141
Thank you, bouland, for the wonderful article! I'm no chef, but I love cooking and have always known that my knife skills were woefully lacking. You've given me a wealth of information to help me begin with- thank you again!
roon
View Public Profile
Find all posts by roon