Thread: FOOD CULTURE - The Dufferin Grove Park Wood-fired Bread Oven (Part One)
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Old 02-04-2002, 05:10 PM
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cape chef Offline
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I guess I need to learn how to quote!!
I did not mean to quote the whole post, Just the part about baking bread with less yeast with a longer rise, and the real time it takes to produce these foods.

Sorry
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