Thread: Escoffier: La Guide de Culinaire
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Old 02-12-2002, 02:15 PM
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kokopuffs Offline
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IMHO:

I just acquired THE PROFESSIONAL CHEF 7'th ed. and consider to be the foundation of cooking. Once basic principles have been learned then Escoffier's book should be utilized for recipes and inspiration. Both are great books, nonetheless.
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