 Well
A lot of things can be done with a food dehydrator that was previously done in an oven. And flavors infuse in room temperature water, they just take longer to do so.
Also, my mother-in-law was explaining something about how "hot" is a feeling that can be substituted with correct spices, and doesn't need to be a temperature.
I'm going to try to find a good website about it. I'll report back.
~~Shimmer~~
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