Cook or drain your tomatoes....the variety of tomatoes matters also...some are meatier than others. Pink? Right now is not a good time in the USA to make fresh tomato salsa...try July/August.
Canned tomatoes may be a better substitute, just drain them in a collander and add your spices, herbs and veg. I like red onions, garlic, jalepino, a squeeze of lime, cilantro in moderation, cumin, salt, pepper, red pepper. If you like it thicker add tomato paste, you made need to add a pinch of sugar or honey to cut the acid. |