 Salsa
this is what i use as a small garnish for all my grilled and blackend fish.
Makes 1 gallon so adjust to your taste.
12 med Tomatoes, cored, concased( seeds and juice squezed (sp?) out of them, cut in half horizontally and squeze(sp)-- choped coursley
2 bunchesCilantro, finely choped
2 Onions, finely choped
4 each Red, Yellow and Jalapeno peppers---roasted, seeded and choped coursely.
Zest of 2 limes and 2 lemons
Juice of 2 limes and 2 lemons
Half a # 10 can of Yellow corn, drained well
Half a #10 can of Black beans, drained really well!!
1 cup of sugar
5 tablespoons fresh choped garlic
Kosher salt and Black pepper to taste.
Mix all up and chill. |