Thread: France.
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Old 02-23-2002, 10:23 PM
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Chef Nosko Offline
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Join Date: Feb 2002
Location: Boston, MA
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Hi Poireau:

Question for you.

In your opinion what changes have been made in French cooking since the "Nouvelle Cuisine" of the late 60's & 70's?


Chef Nosko
Boston, MA
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