Even though this post is several months old I thought I'd bring it back to life. I use tempeh on occasion and have found that it CAN be gross if you don't prepare it properly. I steam it for a few minutes or simmer it in a broth or with a bouqet garni to lose the bitter/yucky flavor. Then procede with whatever method of cooking you want. Today I'm cooking it in a cast iron grill pan and topping it with brie and grilled granny smith apples.
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Svadhisthana
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