It depends on what kind of cookbook The regularly used ones go on bookshelves I had built into one side of the island in the kitchen. (I never did see the point of making half of your cooking surface into a breakfast area, and I don't find stools comfortable anyway.) Then, the old ones occupy about half of the small library my house has. And the modern ones that are only used occasionally are scattered all around the house.
As for a display stand, I never seem to have enough counter space anyway, so why waste it showing off a book? Especially if it isn't one that's regularly used.
I'm impressed by the organization some of the respondents have. I'd love to have time to systematically organize my books. As it is, any research exercise starts with sacking the house for the right books. I've been looking for an Algerian cookbook for weeks. I know it's around here somewhere, and there's a recipe in it I want to play around with again.
Last edited by brreynolds; 03-08-2002 at 07:56 PM.
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