My dear Alexia,
Dear Abby is particularly fond of the lemon tart. Chef Henri prepares a simply exquisite example of the art.
Dear Abby has asked Henri. He asserts that he has been taught by the famous chef, Thomas Keller, personally. Dear Abby may doubt this, but has found a lovely recipe in The French Laundry Cookbook.
She would be delighted to post it, ma chere.
Abby
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What my mother believed about cooking is that if you worked hard and prospered, someone else would do it for you.
~Nora Ephron |