My thanks again to both Kimmie and Dear Abby for their suggestions and the Keller recipe from Abby. The Saveur recipe is archived on the new Saveur website (which makes it easier to find than searching through old back issues).
I will briefly describe the Keller recipe Abby so kindly sent. It is a lemon sabyon filling in a pine nut crust accompanied by honeyed mascarpone.
I will make the Saveur filling. It can be mixed in the KA and poured into the crust with the cooking done in the oven. I would like to make an almond crust similar to the one one in the Keller recipe, but am not sure it will work. The Keller crust is blind baked in 20-30 minutes; the Saveur filling is baked in the crust for 40 minutes and I'm afraid it might be too long for the nuts.
I agree with Abby about the foolishness in considering a single recipe posting as a copyright infringement when proper reference is given. In fact, it is a form of advertisement for the author to pass it on as a favorite of someone who has made it already. And I am more likely to buy the book after making something from it that is successful.  |