Dear Abbey - I believe it's okay to post recipes, as long as you 'attribute' them to the author. Recipes are not copywritten.
I just made a lemon tart from Gale Gand's book, 'Butter, Sugar, Flour, Eggs'; used almonds instead of walnuts, and put down a layer of apricot jam/apricot brandy mixed together before I added the tart filling. What a yum! The recipe is great, and easy, and virtually fail-proof, and the crust is a dream. If anyone wants it, holler, and I'll post it.
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"Like water for chocolate" |