This reminds me of the summer I was on a quest for the perfect lemon meringue pie. I don't know how many pies I made that summer. Different fillings, different crusts. Isabelle - that was the one good crust I made before your recipe - a butter and cream based shortbread crust on a lemon meringue pie. I inflicted them on relatives, friends and co-workers. Pie after pie after pie. I was unstoppable.
That was 1988. I have never eaten lemon meringue pie again.
