ShawtyCat thank you so much for understanding where I'm coming from with this. Allot can be experienced with different ethnic cuisine here in the U.S, but its not truly authentic because it has been subtley changed to fit american tatse's. I want to experience the real deal, and to do that I must travel to these places and sample it in its native enviroment, plus like someone once told me (Thanks for the advice Shawty
) the stories behind the food are probably the most exciting part of the experience.
I guess I still have the excitement of youth with me and have'nt yet been burned out and become bitter and hardened like some of the chefs on this planet.
And yes Bobby Flay is a complete well I think you can figure out what comes next