PORK RIBS IN BLACK BEAN SAUCE
INGREDIENTS:
2 scallions, chopped
3 tbsp. shredded ginger
2 cloves garlic, crushed
1 tsp. black pepper
2 tbsp. fermented black beans
1/2 tsp. salt
2 tsp. sugar
1 tbsp. Chinese wine or sherry
1 tbsp. black soy sauce
2 tbsp. oil
1 lb. spare ribs
1 tbsp. cornstarch
Heat oils and fries scallions, ginger, garlic, fermented black beans. Add ribs and stir-fry for a few minutes more. Add wine, soy sauce, pepper and a little water and simmer for 15 minutes or until tender. Dissolve cornstarch with 2 tbsp. of water and pour it in. Bring to a boil and serve. |