Thread: is there such thing as.......
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Old 04-17-2002, 09:38 PM
breadster Offline
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Join Date: Feb 2001
Location: chicago, il
Posts: 87
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what about the uncooked buttercreams?

where you mix 10x sugar, butter, flavoring, etc. (maybe egg yolk(pasteurized -of course)

when are those appropriate to use?
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