One of those things I keep telling myself I'll get to, but ...
Anyway, I've collected books that could be helpful to you:
American Charcuterie by Victoria Wise published by Viking in 1986. ISBN 0-670-80843-1
Book of Sausages by Antony & Araminta Hippesley Coxe ISBN 0-575-05812-9 (this one is a British paperback, 2nd revision of an earlier book -- but it has recipes from all over)
British Charcuterie by Jennie Reekie (1988) ISBN 0-7063-6680-8 (another British book, just for regional British recipes)
Wish I could endorse specific recipes, though. |