Thread: Making Sausage
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Old 04-23-2002, 08:50 AM
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foodnfoto Offline
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Take a look at some of Bruce Aidell's books; he may have have one devoted to sausage making. I love his recipes-detailed, informative, fun and written by a real meat lover.

Isn't sausage one of those things you don't want to see being made--along with tax law?
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