Thread: Making Sausage
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Old 04-27-2002, 11:31 AM
bouland Offline
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Join Date: May 2001
Location: Palo Alto-California-USA
Posts: 231
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The problems with most of the books on the market is that they contain recipes, but not many, if any pictures. For some illustrated instruction, try a selection of easy French sausages I posted on my web page.

Depending on where you reside, getting supplies locally may be easy or it may be difficult.
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