A few years back, one of the better food mags (either Food Arts or Saveur) did an article on the "10 Best Doughnut Shops" in the country. I don't remember where most of them were but one was way out in Vernal, UT. The only reason I remember it, is that I had just gotten back from a white-water rafting trip and we had outfitted out of Vernal.
As for types of doughnuts, I love both risen and cake, though I am partial to raspberry jelly filled, and of course beignets! |