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Old 05-02-2002, 10:18 PM
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Kimmie Offline
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Join Date: Mar 2001
Location: Montreal, Quebec, CANADA
Posts: 2,823
Chef Sopaipillas for Monpetitchoux

1/4 teaspoon salt (optional)
1 tablespoon baking powder
2 1/3 cups plus 2-4 tablespoon flour
1 cup milk or water (Use water if you on a dairy-free diet.)
2 tablespoons sugar
Cooking oil for frying

Mix the the dry ingredients and then add water or milk. Mix and knead a little until dough forms a ball. Roll out dough using a rolling pin. Form into shapes using a knife or a cookie cutter. Fry in a preheated 425 degree F. oil until slightly brown on one side and then turn over. Place on paper towels and let it soak up the excess oil.

Serve with honey, top with white sugar or powdered sugar.
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