Three passions...cooking, biking and my hubby. Not in that order, of course!!
I'm an accountant by profession, but have really begun to feel a pull towards personal cheffing. In the meantime, I just wow our co-workers with knock-out birthday cakes and such.
I tend to cook mostly Italian dishes. So flavorful, garlicky, bright, garlicky, carbo-loaded, garlicky, and allow for a free hand in the preparation/interpretation.
Did I mention that I love garlic?
Tried my hand at veggie sushi rolls recently, with much success. So, maybe I'll be branching out.
My husband is strict vegetarian - not vegan (thank goodness) - just "nothing with a face". I, on the other hand, do enjoy a nice fish or chicken dish now and again.
Okay, nuff about me! Thanks for asking-