View Single Post
  #2  
Old 05-23-2002, 07:14 PM
momoreg Offline
ChefTalk Supporter
 
Join Date: Mar 2000
Location: norwalk, CT USA
Posts: 3,761
Default

It will freeze better if it's raw, but if you already baked it, just thaw it before unwrapping, and then crisp it in the oven before using.
Reply With Quote