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Old 05-24-2002, 09:45 PM
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Kimmie Offline
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Join Date: Mar 2001
Location: Montreal, Quebec, CANADA
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Fully lined pans prevent wet or gooey toppings, like lemon, from flowing under the crust and/or sticking to the sides of the pan. I would suggest using medium-gauge foil.

Also, you should bake your crust in the lower third of the oven.
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