Thread: lemon bar shortbread base shrinking
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  #6  
Old 05-25-2002, 11:27 PM
angrychef Offline
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Join Date: Jan 2001
Location: Seattle
Posts: 434
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I roll out my shortdough onto parchment lined full sheet pans, bake and pour the lemon filling into the HOT prebaked crusts. Another option would be to thicken your lemon filling on the stove ans then finish baking it with the crust.
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