[The Saucy Cajun]

Thanks Guys! That's about what I figured. I could understand the real corks doing something, even though I'd never heard of that. I never saw it in Greece, & they don't eat octopus in Louisiana! Well, except in greek restaurants. But PLASTIC! And when you look at the recipe it says 4 wine corks, with no mention of plastic. I think someone was pulling one on Bobby! Or the production staff got their wires crossed! But I've got one more question. Is the tannin acid in the cork itself, or does the cork pull the acid from the wine? And would that make coke-a-cola a tenderizer? Not that you'd even want to use it! But what about tea? I'm asking all this because my husband is a big deer hunter so I'm always looking for new ways to tenderize. Thanks,
The Saucy Cajun