When I bought the book (a present from me to me!) I became absolutely obsessed with Keller and his passion for food. I started digging up reviews and all sorts of clippings (on the net).
The book was proudly displayed on my butcher block while a lot of the recipes from the book were made, eaten and appreciated by my hubby, friends and colleagues at work.
Next step I guess is to go there! It's only a question of when for me!
