Thread: Fettuccine Alfredo
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Old 07-09-2001, 08:47 AM
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coolJ Offline
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Join Date: Dec 2000
Location: Kamloops, BC, Canada
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Yawn
I think that's how you're suppose to make it traditionally. All I do is make a bechamel and add a bit of pepper and parmesan and some parsley as well.
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