Kimmie,
Live to cook's and the top google [the "original"] are essentially the same. Slightly different butter to cream ratio, but very close. I got my "original" recipe off of PBS years ago. I believe in experimental cooking and will probably play with the butter to cream ratio - now that I have a better idea of what the ratio should be - until I find the level I like best.
Now, if you want to talk about the solidified glop I made last weekend, that is an entirely different story. That is why I turned to ChefTalk!
EDIT:
I just went back and re-read the other recipe, which although it has similar proportions, has one preparing the sauce separately. Live-to-cook's recipe is the one I was looking for. [blush]
[ July 10, 2001: Message edited by: nancya ]