When described with words, both the Bordeaux and Milano have the same shape: rectangular with rounded corners. The Milano are less crispy, have a smooth surface, a tad thicker, and much lighter in color compared to the Bordeaux which are very crispy, darker in color, more flat but with a rougher texture on top. The Milano are a little more elongated and each end is a little more oval than the Bordeaux which have straighter sides at each end. |