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Old 06-15-2002, 06:29 AM
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Rita Offline
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Join Date: Jan 2000
Location: Sudbury, Ontario, Canada
Posts: 75
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Red face

I was so anxious to find solutions to my recipe storage problems when I saw this thread,but I see we are all in about he same shape.Chiffonade you are really well organized;I admire that!

We moved last year and I did try to get rid of some books and magazine; I would put them in a box to give away but at the end of the day most of them were back out because I would think of a really neat recipe I had made at one time,sooo I HAD to KEEP it.

We have downsized so I don't have as much space for my many many books here;I have a few (lots) here and there on shelves;I sure would love to organize them someday.

I have the "Grand Diplome Cooking Course"books;there are 20 in this series that I aquired about 30 years ago;they are the best(great recipes and lots ot informative reading).

Pete I also have the MasterCook recipe program;I'm in the process of writing a recipe book (family recipes for my children)it's a fun project.

And I agree there is nothing better than to curl up with a good recipe book;I always keep a couple inthe car ;if I'm stuck in traffic or having to wait for someone my books help me relax.

So if someone comes up with a plan let me know but PLEASE don't tell me I have to get rid of them.


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Rita


I feel a recipe is only a theme, which an intelligent cook can play each time with a variation.
Madam Benoit
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