[ShawtyCat]

Something New to Add:

A Few More Good Books

Regional Cookbooks in the United States - Preserving America's Culinary Heritage


Virtual Tours of Culinary Schools

Virtual Tour - The Culinary Institute of America

Virtual Tour - Florida Culinary Institute


Restaurant Menu Design

Menu Development and Analysis


Culinary Arts Professionals Interviews

Chef Daniel Boulud

Pastry Chef David Pantone

Food Stylist Delores Custer

Culinary Professionals Interviews of the following: Exec Chef Michael Anthony of Blue Hill, Chef Shaun Hill of The Merchant House, Chef Tom Valenti of Quest, Exec. Chef Anthony Bourdain of Les Halles, Cookbook Author Lidia Bastianich, Author Leslie Brenner and Food Editor Jeanne McManus

Interview with Chef Jonnie Boer - Chef Jeremy Emmerson