Quote:
Originally posted by Mezzaluna
Many thanks, Suvir! You gave me a connection to lots of new adventures. |
You are most welcome.
And yes.... remember, garam masala must be used very sparingly.
It can often ruin dishes, and only when used wisely and with care, can it show its magical wonders.
I am amazed at how many good desserts are ruined in the US by the addition of too much spice.
Just this morning I had one of the best pound cake with a caramel layer and a crunchy top. The topping had way too much cinnamon. I had to throw away the cake. Sad!