Mezzaluna, I saw that episode too, awhile ago. MAN OH MAN you HAVE to make her gravy. I printed it off the foodtv site and have been making hers' ever since. IT'S A WONDERUL RECIPE, no wonder why she won! I think she mentioned publishing a cookbook on her own, I'd buy it.
Her meatballs are perfect. And the technique makes wonderful sense, cooks them just right.....
She calls it gravy and I'm not about to argue with her knowledge on the topic.
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"Bakers are born, not made. We are exacting people who delight in submitting ourselves to rules and formulas if it means achieving repeatable perfection", Rose Levy Beranbaum |