View Single Post
  #1  
Old 08-31-2002, 09:28 AM
Suzanne's Avatar
Suzanne Offline
ChefTalk Moderator
 
Join Date: May 2001
Location: New York, NY
Posts: 4,031
Question Help me with costing, please.

I have to cost out the basic recipe that the company I'm working with plans to use. Unfortunately, the numbers they currently have are for retail purchases, not from bulk distributors. I have some numbers, but not those for meats and a couple of grocery items. Can anyone help me fill in the blanks?

I need units costs for: [list=1][*]Beef kidney[*]Beef sirloin (sorry, I don't have the IMP number); assume fully trimmed[*]Chicken livers[*]Cider vinegar[*]Sea Salt (the less fancy the better)[*]Yogurt[/list=1]

Also, if anyone happens to know unit costs for bulk purchases of bone meal, fish oil, dried kelp, powdered Vitamin E, lecithin, brewers yeast, and ground flaxseed, I'd appreciate those as well.

Even if you can just point me toward a website, that would be great.

In case all that looks kind of weird, remember that it's for pet food.
Reply With Quote