 Great subject!
As I was tearing away at work a little while ago, and I know that this is a personal preference and nothing more- but we tear the salad as we make them, and the smell of the freshly torn greens does seem to make some difference. They look good too. Suzanne would be proud of me- she could get a freshly torn just-tossed salad with fresh, never bruised lettuce properly dried with the right amount of dressing.
All of that out here in the diaspora.......For @3 bucks to boot!
I liked the coleslaw comment. Could you imagine. "Hand torn coleslaw- a dish for the truly patient cook." lol..
__________________
What a relief! To find out after all these years that I'm not crazy. I'm just culinarily divergent... |