Thread: Confit of Duck
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Old 10-01-2002, 03:52 PM
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thebighat Offline
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Join Date: Feb 2001
Location: eastern MA
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I'd saute up a little garlic, shallot, some chopped tomatoes, rosemary, orange rind, green olives and a splash of white wine and let it cook till done. Then I'd toss in the duck for a little while.
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