Thread: clarified butter
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Old 10-08-2002, 10:57 PM
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cookinscool Offline
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Join Date: Sep 2002
Location: Jerusalem, Israel
Posts: 48
Chef clarified butter
HI,
At the hotel that I work at, we always use clarified butter. What is so special about it as opposed to regular butter. The clarrification takes out the whey right? is this done in order to raise the smoking point?
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