Hello-
I am very intrested in being a Pastry Chef. Can anyone tell me what schools they would recommend. I am most interested in staying on the West or East Coast (US) or Canada, if possible. In general, what sorts of admissions requirements/prerequisites can I expect? Are there very many degree programs in culinary arts, or are they primarily certificated studies?
So far the only school I know of is Pacific Institute of Culinary Arts, they sound excellent but I wondered what my other choices were.
Thanks!
