As far as admission requirements go, most culinary schools require not much more than a high school diploma, your tuition money and a heartbeat. I do recommend getting some prior restaurant experience before deciding to go to school.
You should have no trouble finding both degree programs and certificate programs given your wide choice of potential locations. Generally, you'll find the degree programs in community colleges and the big-name schools. Definitely find one with a reputable pastry arts program run and taught by pastry chefs.
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