[vloglady]

I use the bulk pork sausage a lot in Scotch eggs, it's usually cheaper than the individual links. I suppose you could just take the casings off the regular links and use it, but why bother? Just get the big 'ole tube and it's ready to go. Even put a blob in your meatloaf mixture.

And at this time of year, the stores have the bulk sausage on sale, for stuffing. My pathmark just had the Jamestown brand on sale for .79 a pound.