Spoons:
If you don't know Sevarome, you might want to give their Apricot paste a try. They are a French company well known for their high-quality flavorings (aromas in French). I know some pastry chefs at high-end hotels in NYC that use a lot of Sevarome products.
In addition to Apricot, they make interesting paste flavors like cardamom, fennel, verbena, and jasmine.
You can purchase them on the web at
www.echocolates.com, their importer.
HTH,
Clay