Last night I put some turkey burgers in and tonight a 1.5# top round for 2.
Nice.
Too many parts to wash (5), where the HECK do ya put it if ya don't use it every day?
I see it in my future that this will be used as a tax write off
OR, if I don't find a job soon, I will smash it with my new cleaver
(Just kidding folks, don't report me yet)
