[jthaccp@aol.com]

Interesting to see the material on A. Soyer.

I went to a secondhand bookshop in London a few weeks ago and was interested to note their interest in 'Bizarre Book Titles' of which one identified was Paper Bag Cookery. Sometimes referred to as en papillotte.

This was in fact invented by Alexis Soyer's son. I just mention it as a matter of interest. Do you feature that dish in Australia? I remember that it used to be quite popular years ago when i was working in the kitchen in London. i.e trout en papillotte, veal cutlet en papilotte...

Jerry